WHAT WE DO
Expert Consulting, Design, & Micro Farming
Our niche expertise in the world of vertical growing, all current products, local & state rules & regulations brings a unique and unmatched vision to your project & goals.
Interior Plant Service
Beyond growing systems, UrbNrootZ designs and installs interior planter programs for corporate offices, lobbies, and hospitality spaces. Our full-service approach covers design, installation, and maintenance. Reach out for a free consultation
Commercial Solutions - LEED + WELL standards
Our systems, designs, & services are focused on helping Architect & Design firms, General Contractors, & others achieve their targets of LEED, WELL, & ESG related goals.
Modern & Realistic Custom Vertical Grow Systems
Custom designed vertical grow towers use food-safe process to replicate realistic wood/bamboo imagery while providing a grow medium that allows the most output-per-foot of length on the market in hydroponics, aquaponics, & compostponics.
Restaurant Same-Day "Harvest to Plate" Services
Whether you want to grow your edible plants on-site or at a nearby location, we can help create a same-day harvest to table program that not only reduces the carbon footprint of your brand, but provides the best tasting & nutrition possible.
Residential Land Tax-Incentives
We can help you determine if your property(s) are eligible for lucrative tax incentives such as the "UAIZ" in San Diego County that can help you reduce property tax liability significantly while also providing a new income stream.
History of High-Output Agriculture
The Aztecs developed and refined chinampas—man-made floating gardens—by constructing nutrient-rich islands from lakebed sediment, organic debris, and vegetation, bordered by canals that supplied water and fostered aquatic biodiversity. These islands could produce several crop cycles per year and provided a robust source of fish and waterfowl, enabling impressive output from minimal space and forming the backbone of the vast agricultural capacity of Tenochtitlán. In China, centuries-old methods integrated rice paddies with fish farming and livestock, harnessing the symbiotic relationships among plants, fish, and ducks to cycle nutrients efficiently, minimize waste, and produce abundant harvests from compact, intensively managed wetland landscapes. Each system exemplified the principles central to contemporary aquaponics: recycling water and nutrients to achieve high yields on limited land, and creating biologically rich environments that sustained diverse crops and protein sources.
